<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="40914" val="66618">韭菜盒子</h1><div class="bmayi mbm" >
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					韭菜盒子是很家常的一款家常面食。
这是我家大小馋猫都喜爱的，每次做都会吃的很过瘾。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">韭菜</a></label></span><span class='right'>150克</span>
					</td><td>						<span><label   class="fcbm inblok">香干</a></label></span><span class='right'>6块</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>3个</span>
					</td><td>						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>300克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>2克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>2克</span>
					</td><td>						<span><label class="fcbm inblok">鲜辣粉</label></span><span class='right'>5克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>2·5克</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
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					<h2>韭菜盒子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好所有的食材。</p>
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							<p><span class="fwb">2.</span> 面粉加入适量的冷水和成面团静置15分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/6/5/yuan_666183.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 韭菜摘洗干净沥干水分切碎。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/f/f/yuan_666184.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 香干切碎备用。</p>
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							<p><span class="fwb">5.</span> 鸡蛋打散入锅中炒熟冷凉备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/b/3/yuan_666186.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 韭菜，香干和鸡蛋放入盆中加入糖，胡椒粉，鸡精，鲜辣粉，香油拌均匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/4/6/yuan_666187.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 然后再加盐拌均匀备用。</p>
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							<p><span class="fwb">8.</span> 静置好的面团再次揉均匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/6/2/yuan_666189.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 然后搓条切成等份小面团。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/2/0/yuan_6661810.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 取一分擀圆皮放入韭菜馅料。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/e/6/yuan_6661811.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 把一面皮子盖过来成为韭菜盒子生坯。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/9/d/yuan_6661812.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 用刨皮花刀把面皮的边缘压出花形。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/a/f/yuan_6661813.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 平底锅稍倒一点油放入韭菜盒子。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/e/1/yuan_6661814.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 中小火煎至两面微黄饼熟即好。</p>
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					<h2>小贴士</h2>
					<p>面团的面不要太硬，稍软一点盒子的口感才好吃。<br />把面皮边缘压出花纹不仅美观而且可以让韭菜盒子烙至的时候不会张口。<br />烙至的韭菜盒子的火不要太大中小火就好。<br />韭菜馅中的韭菜要提前洗净沥干水份，拌的时候要先加香油最后加盐，这样韭菜馅才不会出水。</p>
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